|
Miso Shire
|
70 CZK
|
|
Hot & Sour Soup with sea food
|
90 CZK
|
|
Pork Soup with Chinese glass noodles
|
70 CZK
|
|
soup with seafood
|
80 CZK
|
|
Wantony Soup with stuffed pork, seaweed and vegetables
|
80 CZK
|
|
Strengthening soup with 10 kinds of Chinese spices
|
140 CZK
|
|
Clear soup with 8 kinds of Chinese spices
|
140 CZK
|
|
Clear chicken broth with ginseng and Medeberry
|
180CZK
|
|
Thick soup made of dried shark fins
and strong chicken broth
|
320 CZK
|
|
Fried chicken with chilli
|
185 CZK
|
|
Chicken Gongbao
|
190 CZK
|
|
Fried chicken with curry in a Chinese style
|
190 CZK
|
|
Fried chicken with chilli peppers and cashew nuts
|
230 CZK
|
|
Fried chicken in dark sauce Beijing
|
230 CZK
|
|
Braised chicken in Thai curry sauce
|
240 CZK
|
|
Chicken fried steak with almonds
with lime sauce
|
310 CZK
|
|
Cantonese Roast Duck served with vegetables,
pancakes and Hoi-Sin sauce
|
370 CZK
(1280 CZK
/ 4 servings)
|
|
fried marinated beef with vegetables
|
270 CZK
|
|
Sautéed beef roast in a small cast-iron grill
with oyster sauce
|
290 CZK
|
|
fried beef with Thai sauce Scha Cha
|
290 CZK
|
|
beef stew in a Thai curry sauce
|
320 CZK
|
|
Seared strips of beef stir-fried beef with chili peppers
|
320 CZK
|
|
seafood with glass noodles in a ceramic dish
|
290 CZK
|
|
Shrimp on a skewer
|
280 CZK
|
|
Fried shrimp wrapped in bacon
|
280 CZK
|
|
Fried shrimp balls with wasabi sauce
|
320 CZK
|
|
Crispy fried shrimp in sweet and sour sauce
with Asian vegetables
|
460 CZK
|
|
Poached prawns with curry, coconut milk
and fresh pineapple
|
320 CZK
|
|
Fried tiger prawns with caramelized walnuts
|
350 CZK
|
|
Fried tiger prawns served with chilli sauce
|
380 CZK
|
|
Steamed tiger prawns with garlic
|
480 CZK
|
|
Steamed tiger prawns in a sweet ginger sauce
|
490 CZK
|
|
Roasted Breton Lobster
with fresh ginger with a young leek
|
1480 CZK
|
|
Fillet of fresh water fish "Tilapia"
with Asian mushrooms and blanched broccoli
|
350 CZK
|
|
Baked fish in Cantonese style
|
590 CZK
|
|
Fried squid with black bean and leek
|
270 CZK
|
|
Fried cod with Cantonese sauce Miggi
|
260 CZK
|
|
Braised Dried shark fins in a strong broth
|
1880 CZK
|
|
Fried green mussels with young garlic
and black beans in Cantonese way
|
390 CZK
|
|
The steam cooked Sea Scallops served on a fine glass noodles and garlic
|
680 CZK
|
|
Roasted Sea Scallops in a spicy sauce with Asian vegetables and nuts in caramel
|
680 CZK
|
|
the cooked mussels steamed "Abalone"
with roasted garlic
|
1480 CZK
/ 1 serving
|
|
Steamed Thai jasmine rice
|
40 CZK
|
|
Fried rice with vegetables or fried rice with egg
|
98 CZK
|
|
Fried rice with chicken
|
130 CZK
|
|
Fried rice with shrimp
|
160 CZK
|
|
Fried egg noodles with vegetables
|
98 CZK
|
|
Fried egg noodles with chicken
|
130 CZK
|
|
Fried egg noodles with shrimp
|
160 CZK
|
|
Fried Udon noodles with chicken
|
168 CZK
|
|
Fried Udon noodles with shrimp
|
198 CZK
|
|
Soup noodles with marinated beef
|
168 CZK
|
|
|
Mixed salad from fresh vegetables
|
90 CZK
|
|
fried mini spring rolls stuffed with vegetables
with Thai sweet chili sauce
|
80 CZK
|
|
Salad from crab sticks and cucumber
with Masago caviar
|
80 CZK
|
|
Salad with Wakame algae (Japan)
|
85 CZK
|
| Gyoza dumplings
stuffed with pork, shrimp and vegetables (4 pieces)
|
110 CZK
|
|
Seaweed salad
|
110 CZK
|
|
Golden mushroom salad mixed
with finely chopped cucumbers
|
130 CZK
|
|
Black mushroom salad
|
130 CZK
|
|
Gently sliced marinated tongue in young pigs
|
140 CZK
|
|
Pork kidneys with mushrooms
|
160 CZK
|
|
Braised chicken in a spicy Sichuan sauce
|
180 CZK
|
|
Finely sliced marinated beef
|
180 CZK
|
|
Salmon-Avocado (Japan)
|
180 CZK
|
|
Fresh mixed vegetables with shrimp marinated in Sichuan
|
190 CZK
|
|
Marinated octopus
|
270 CZK
|
|
Small portion of Cantonese roast duck
with plum sauce cold
|
280 CZK
|
|
Roasted goose liver "Foie Gras" served on a fresh Asian salad with port wine sauce and soy sauce
|
390 CZK
|
|
Spicy fried pork strips
|
190 CZK
|
|
Pork in sweet and sour sauce
|
220 CZK
|
|
Sliced pork with spices Staring
|
220 CZK
|
|
low Braised pork belly in soy sauce and honey
served in a ceramic dish
|
230 CZK
|
|
fried sliced pork kidney in Sichuan style
|
230 CZK
|
|
Roasted lamb with leeks in a small cast-iron grill
|
380 CZK
|
|
Roasted lamb with spices staring at Mongolian way
|
380 CZK
|
|
Iceberg lettuce with fresh crispy vegetables
and oyster sauce
|
150 CZK
|
|
Fried celery with chopped fresh garlic
|
160 CZK
|
|
fried broccoli with garlic
|
160 CZK
|
|
Chinese Fried glass noodles with finely chopped pork
|
170 CZK
|
|
Spicy Braised Chinese "tofu" in the Sichuan-style ceramic dish
|
190 CZK
|
|
fried French green beans with pork, finely chopped
|
210 CZK
|
|
Braised eggplant with chopped pork
and chilli sauce in a ceramic dish
|
220 CZK
|
|
Marinated mushrooms "Shitake" with seasonal vegetables in oyster sauce
|
260 CZK
|
|
|
